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Batch Brew

The Big Boy makes up to 1 liter. Perfect for sharing or batch brewing.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Long
  • Beginner
Total
5:00
Ratio
1:16
Coffee
40 g
Temp
96 °C

The Batch Brew recipe by Orea for the Orea Big Boy uses 40 g of coffee and 640 g of water (1:16 ratio), at 96°C, with a target brew time of 5:00.

Parameters

40 g
Coffee
640 g
Water
1:16
Ratio
96 °C
Temp
6 medium
Grind
5:00
Total
3
Servings
Grind · 6/10 · medium
FINE COARSE

Method

5:00 · total
  1. 0:00
    Bloom

    Bloom with 100g.

    +100g 15s Circular
  2. 0:45
    Pour

    Pour to 300g.

    +300g 25s Circular
  3. 1:40
    Pour

    Pour to 640g. Swirl.

    +640g 30s Circular
  4. 5:00
    Done

    Brew complete. Target ~5:00.

Notes

Use a coarser grind for the larger volume. Pour more aggressively to maintain temperature.

More Orea Big Boy recipes

See all Orea Big Boy recipes →

Other Orea methods

Original source

Recipe by Orea, published at orea.uk.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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The log.
The library.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota