Classic
Japanese cloth filter (nel) brewing for a rich, oil-forward cup with clean finish.
- Sweet
- Caramel
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 4:00
- Ratio
- 1:13.6
- Coffee
- 22 g
- Temp
- 90 °C
The Classic recipe by Hario for the Nel Drip uses 22 g of coffee and 300 g of water (1:13.6 ratio), at 90°C, with a target brew time of 4:00.
Parameters
- 22 g
- Coffee
- 300 g
- Water
- 1:13.6
- Ratio
- 90 °C
- Temp
- 7 medium coarse
- Grind
- 4:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 50g from the center in a thin stream. Let bloom.
+50g 15s Slow -
0:45Pour
Pour in slow center circles to 150g.
+150g 30s Slow -
1:40Pour
Continue slow pour to 300g. Keep the water low.
+300g 40s Slow -
4:00Done
Brew complete.
Notes
More Nel Drip recipes
-
Ultra Slow Pour
1:10by Blue Bottle Coffee
- Balanced
- Sweet
Total 3:20 Temp 82°C -
Competition
1:15- Balanced
- Sweet
Total 3:30 Temp 95°C -
Kissaten
1:10by Daibo
- Chocolate
- Caramel
Total 4:30 Temp 85°C -
Dark Roast
1:15- Chocolate
- Caramel
Total 3:30 Temp 88°C -
Full Body
1:15by Hario
- Sweet
- Caramel
Total 3:30 Temp 95°C
Other Traditional methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at hario.co.jp.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
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100g
+50g Add water