Classic

Nel Drip Traditional by Hario

Hario's material informs this classic Japanese nel preparation, where reusable flannel replaces paper. The method preserves aromatic oils while trapping sediment, aiming for generous body, rounded sweetness, and a clean finish.

1:13.6 Ratio

4:00 Total

22g Dose

90°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1003 recipes by 126 baristas

Parameters

22 g
Coffee: 300 g
Water: 1:13.6
Ratio: 90 °C
Temp: 7 medium-coarse
Grind: 4:00
Total: ~300 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

What is 7/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

4:00 · total

Bloom 1 / 4
0:00

45s

Pour 50g over the centre of the bed. Let it bloom.

+50g→ 50g Center pour 3.3g/s 15s 90°C
Pour 2 / 4
0:45

55s

Pour in a spiral to 150g.

+100g→ 150g Spiral 3.3g/s 30s
Pour 3 / 4
1:40

2m20s

Finish in a spiral to 300g.

+150g→ 300g Spiral 3.8g/s 40s
Done 4 / 4
4:00

Drawdown complete.

Notes

Boil the cloth before its first brew and rinse it thoroughly after every use without detergent. Store it submerged in clean water in the refrigerator, replace that water regularly, and squeeze evenly before brewing so retained water does not dilute the bed.

Original source

Recipe by Hario, published at hario.co.jp.

Open in app

By

Hario

69 recipes

In the cup