Kalita 155
Onyx Coffee Lab's Kalita Wave 155 recipe. Bloom with double the coffee weight in water, then continuous burst pours to completion. Clean and balanced.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:00
- Ratio
- 1:15.9
- Coffee
- 22 g
- Temp
- 94 °C
The Kalita 155 recipe by Onyx Coffee Lab for the Kalita Wave 155 uses 22 g of coffee and 350 g of water (1:15.9 ratio), at 94°C, with a target brew time of 3:00.
Parameters
- 22 g
- Coffee
- 350 g
- Water
- 1:15.9
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 44g (2x dose). Let bloom.
+44g 10s Slow -
0:45Pour
Burst pours to 150g.
+150g 15s Circular -
1:20Pour
Continue to 250g.
+250g 15s Circular -
1:55Pour
Final pour to 350g.
+350g 15s Circular -
3:00Done
Drawdown complete. Target ~3:00-3:10.
Notes
More Kalita Wave 155 recipes
-
1 cm Drain Rule
1:16.2by Counter Culture Coffee
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Concentrate Bypass
1:10by Kalita
- Balanced
- Sweet
Total 2:40 Temp 90°C -
Concentrate
1:10by Kaldi's Coffee
- Chocolate
- Sweet
Total 2:00 Temp 95°C -
Dark Roast
1:15.4by Kalita
- Chocolate
- Caramel
Total 2:45 Temp 88°C -
Ultimate Technique
1:16.7by James Hoffmann
- Balanced
- Sweet
Total 3:00 Temp 100°C
Other Kalita methods
More by Onyx Coffee Lab
Original source
Recipe by Onyx Coffee Lab, published at onyxcoffeelab.com.
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100g
+50g Add water