Switch 03 Batch Brew
Batch recipe for the Hario Switch 03 (larger size). Immersion bloom followed by percolation for two servings. The larger Switch 03 accommodates more coffee for sharing.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 3:30
- Ratio
- 1:16
- Coffee
- 30 g
- Temp
- 95 °C
The Switch 03 Batch Brew recipe by Hario for the Hario Switch 03 uses 30 g of coffee and 480 g of water (1:16 ratio), at 95°C, with a target brew time of 3:30.
Parameters
- 30 g
- Coffee
- 480 g
- Water
- 1:16
- Ratio
- 95 °C
- Temp
- 6 medium
- Grind
- 3:30
- Total
- 2
- Servings
Method
-
0:00Bloom
Valve CLOSED. Pour 80g. Immersion bloom.
+80g 12s Slow -
0:45Pour
Valve still CLOSED. Pour to 250g.
+250g 20s Circular -
1:15Pour
OPEN valve. Pour remaining to 480g as percolation.
+480g 25s Circular -
2:00Wait
Allow full drawdown.
90s -
3:30Done
Drawdown complete. Target ~3:30.
Notes
More Hario Switch 03 recipes
-
Official
1:14.4by Ole Kristian Bøen
- Balanced
- Sweet
Total 3:15 Temp 96°C -
Switch 03 Competition
1:16.1by Hario
- Fruity
- Sweet
Total 3:30 Temp 95°C -
Switch 03 Dark Roast
1:15by Hario
- Chocolate
- Caramel
Total 2:30 Temp 88°C -
Super Hybrid — Double Batch Coarse
1:15by Tetsu Kasuya
- Sweet
- Caramel
Total 3:30 Temp 90°C -
Switch 03 Osmotic
1:16.1by Hario
- Balanced
- Sweet
Total 3:00 Temp 93°C
Other Hario switch methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at hario-europe.com.
Next step
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100g
+50g Add water