Pour Over
The Graycano's double-wall stainless steel design for temperature stability.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:10
- Ratio
- 1:16.3
- Coffee
- 16 g
- Temp
- 96 °C
The Pour Over recipe by Graycano for the Graycano uses 16 g of coffee and 260 g of water (1:16.3 ratio), at 96°C, with a target brew time of 3:10.
Parameters
- 16 g
- Coffee
- 260 g
- Water
- 1:16.3
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 3:10
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 45g.
+45g 8s Slow -
0:40Pour
Pour to 150g.
+150g 18s Circular -
1:20Pour
Pour to 260g. Swirl.
+260g 18s Circular -
3:10Done
Brew complete.
Notes
More Graycano recipes
-
Official
1:16.5by Nicole Battefeld-Montgomery
- Floral
- Fruity
Total 2:45 Temp 94°C -
Competition Five Pour
1:16.7by Graycano
- Floral
- Fruity
Total 3:00 Temp 95°C -
Dark Roast
1:15by Basic Barista
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Five Pour Cone
1:16.7by Graycano
- Floral
- Citric
Total 3:30 Temp 95°C -
Iced
1:10by Graycano
- Citric
- Fruity
Total 2:15 Temp 96°C
Other Misc pourover methods
More by Graycano
-
Competition Five Pour
1:16.7Graycano
- Floral
- Fruity
Total 3:00 Temp 95°C -
Five Pour Cone
1:16.7Graycano
- Floral
- Citric
Total 3:30 Temp 95°C -
Iced
1:10Graycano
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:16.7Graycano
- Floral
- Fruity
Total 2:45 Temp 96°C -
Pulse Pour
1:16.7Graycano
- Balanced
- Sweet
Total 2:45 Temp 93°C
Original source
Recipe by Graycano, published at graycano.com.
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100g
+50g Add water