Iced
Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times.
- Citric
- Fruity
- Light-bodied
- Light roast
- Medium roast
- Quick
- Beginner
- Total
- 2:15
- Ratio
- 1:10
- Coffee
- 18 g
- Temp
- 96 °C
The Iced recipe by Graycano for the Graycano uses 18 g of coffee and 180 g of water (1:10 ratio), at 96°C, with a target brew time of 2:15.
Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 120 g
- Ice
- 2:15
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 35g, swirl.
+35g 8s Circular -
0:35Pour
Pour to 100g.
+100g 10s Circular -
1:00Pour
Final pour to 180g.
+180g 12s Circular -
2:15Done
Drawdown onto 120g ice.
Notes
More Graycano recipes
-
Official
1:16.5by Nicole Battefeld-Montgomery
- Floral
- Fruity
Total 2:45 Temp 94°C -
Competition Five Pour
1:16.7by Graycano
- Floral
- Fruity
Total 3:00 Temp 95°C -
Dark Roast
1:15by Basic Barista
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Five Pour Cone
1:16.7by Graycano
- Floral
- Citric
Total 3:30 Temp 95°C -
Light Roast
1:16.7by Graycano
- Floral
- Fruity
Total 2:45 Temp 96°C
Other Misc pourover methods
More by Graycano
-
Competition Five Pour
1:16.7Graycano
- Floral
- Fruity
Total 3:00 Temp 95°C -
Five Pour Cone
1:16.7Graycano
- Floral
- Citric
Total 3:30 Temp 95°C -
Light Roast
1:16.7Graycano
- Floral
- Fruity
Total 2:45 Temp 96°C -
Pour Over
1:16.3Graycano
- Balanced
- Sweet
Total 3:10 Temp 96°C -
Pulse Pour
1:16.7Graycano
- Balanced
- Sweet
Total 2:45 Temp 93°C
Original source
Recipe by Graycano, published at baristamagazine.com.
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100g
+50g Add water