Competition Five Pour
Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction.
- Floral
- Fruity
- Light-bodied
- Light roast
- Standard
- Intermediate
- Total
- 3:00
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 95 °C
The Competition Five Pour recipe by Graycano for the Graycano uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 95°C, with a target brew time of 3:00.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 4 medium fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 50g covering entire bed. Wait 30 seconds.
+50g 10s Circular -
0:30Pour
Pour 50g in slow spiral to 100g.
+100g 10s Circular -
1:00Pour
Pour 50g to 150g.
+150g 10s Circular -
1:30Pour
Pour 50g to 200g.
+200g 10s Circular -
2:00Pour
Final 50g pour to 250g.
+250g 10s Circular -
3:00Done
Drawdown complete.
Notes
More Graycano recipes
-
Official
1:16.5by Nicole Battefeld-Montgomery
- Floral
- Fruity
Total 2:45 Temp 94°C -
Dark Roast
1:15by Basic Barista
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Five Pour Cone
1:16.7by Graycano
- Floral
- Citric
Total 3:30 Temp 95°C -
Iced
1:10by Graycano
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:16.7by Graycano
- Floral
- Fruity
Total 2:45 Temp 96°C
Other Misc pourover methods
More by Graycano
-
Five Pour Cone
1:16.7Graycano
- Floral
- Citric
Total 3:30 Temp 95°C -
Iced
1:10Graycano
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:16.7Graycano
- Floral
- Fruity
Total 2:45 Temp 96°C -
Pour Over
1:16.3Graycano
- Balanced
- Sweet
Total 3:10 Temp 96°C -
Pulse Pour
1:16.7Graycano
- Balanced
- Sweet
Total 2:45 Temp 93°C
Original source
Recipe by Graycano, published at youtube.com.
Next step
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100g
+50g Add water