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Full Immersion

by GOAT Story Gina

Full immersion method using the Gina's valve completely closed. Steeps like a Clever Dripper with flow-control release.

  • Balanced
  • Sweet
  • Full-bodied
  • Medium roast
  • Standard
  • Beginner
Total
4:00
Ratio
1:15
Coffee
18 g
Temp
93 °C

The Full Immersion recipe by GOAT Story for the Gina uses 18 g of coffee and 270 g of water (1:15 ratio), at 93°C, with a target brew time of 4:00.

Parameters

18 g
Coffee
270 g
Water
1:15
Ratio
93 °C
Temp
6 medium coarse
Grind
4:00
Total
1
Servings
Grind · 6/10 · medium
FINE COARSE

Method

4:00 · total
  1. 0:00
    Bloom

    Close valve. Pour 270g of water over grounds. Stir gently. Place lid.

    +270g 20s Slow
  2. 2:00
    Pour

    Stir once gently. Replace lid. Continue steeping.

    +270g 5s Slow
  3. 4:00
    Done

    Open valve. Allow full drawdown. Should take about 1 minute.

Notes

Keep valve completely closed during the entire steep phase. Use coarser grind to avoid over-extraction during the 4-minute steep. Ceramic lid keeps temperature stable. Stir once at the 2-minute mark. Open valve for drawdown.

More Gina recipes

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Other Misc pourover methods

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Original source

Recipe by GOAT Story, published at goat-story.com.

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3
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