Full Carafe
Open in appSaint Anthony Industries' full-carafe G70 preparation uses a 1:16 base for sharing from the glass vessel. Its thick, Chemex-style paper favors a polished cup with low sediment, transparent flavor, and gentle balance.
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Parameters
- 30 g
- Coffee
- 480 g
- Water
- 1:16
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 5:30
- Total
- ~480 ml
- Yield
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Method
5:30 · total-
Bloom 1 / 110:0030s
Pour 50g. Let it steep.
+50g→ 50g 5g/s 10s 95°C -
Pour 2 / 110:3030s
Pour to 100g.
+50g→ 100g 5g/s 10s -
Pour 3 / 111:0030s
Pour to 150g.
+50g→ 150g 5g/s 10s -
Pour 4 / 111:3030s
Pour to 200g.
+50g→ 200g 5g/s 10s -
Pour 5 / 112:0030s
Pour to 250g.
+50g→ 250g 5g/s 10s -
Pour 6 / 112:3030s
Pour to 300g.
+50g→ 300g 5g/s 10s -
Pour 7 / 113:0030s
Pour to 350g.
+50g→ 350g 5g/s 10s -
Pour 8 / 113:3030s
Pour to 400g.
+50g→ 400g 5g/s 10s -
Pour 9 / 114:0030s
Pour to 450g.
+50g→ 450g 5g/s 10s -
Pour 10 / 114:301m
Finish pouring to 480g.
+30g→ 480g 3g/s 10s -
Done 11 / 115:30
Drawdown complete.
Original source
Recipe by Saint Anthony Industries, published at stanthonyind.com.