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Now reading Coffee Concentrate

Coffee Concentrate

A strong concentrate from the French press, ideal for lattes, iced coffee, or diluting to taste.

  • Chocolate
  • Caramel
  • Full-bodied
  • Medium roast
  • Dark roast
  • Long
  • Beginner
Total
5:05
Ratio
1:8
Coffee
50 g
Temp
96 °C

The Coffee Concentrate recipe by Specialty Coffee Association for the French Press 8 Cup uses 50 g of coffee and 400 g of water (1:8 ratio), at 96°C, with a target brew time of 5:05.

Parameters

50 g
Coffee
400 g
Water
1:8
Ratio
96 °C
Temp
8 coarse
Grind
5:05
Total
3
Servings
Grind · 8/10 · coarse
FINE COARSE

Method

5:05 · total
  1. 0:00
    Pour

    Pour all 400g. Stir vigorously.

    +400g 15s Slow
  2. 5:00
    Wait

    Steep for 5 minutes.

  3. 5:05
    Done

    Plunge and pour. Dilute to taste.

Notes

Use a 1:8 ratio for concentrate. Dilute with water or milk to your preference.

More French Press 8 Cup recipes

See all French Press 8 Cup recipes →

Other French press methods

More by Specialty Coffee Association

View all recipes by Specialty Coffee Association →

Original source

Recipe by Specialty Coffee Association, published at sca.coffee.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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