Official

F70 Flatbottom Saint anthony by Saint Anthony Industries

The official Saint Anthony Industries F70 method uses gentle pulses to take advantage of the brewer's wide, flat coffee bed. Its forgiving extraction is intended to produce an accessible cup with full body, rounded sweetness, and balance.

1:16 Ratio

4:00 Total

20g Dose

95°C Temp

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Parameters

20 g
Coffee: 320 g
Water: 1:16
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 4:00
Total: ~320 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

4:00 · total

Bloom 1 / 8
0:00

30s

Pour 50g. Let it steep.

+50g→ 50g 5g/s 10s 95°C
Pour 2 / 8
0:30

30s

Pour to 100g.

+50g→ 100g 5g/s 10s
Pour 3 / 8
1:00

30s

Pour to 150g.

+50g→ 150g 5g/s 10s
Pour 4 / 8
1:30

30s

Pour to 200g.

+50g→ 200g 5g/s 10s
Pour 5 / 8
2:00

30s

Pour to 250g.

+50g→ 250g 5g/s 10s
Pour 6 / 8
2:30

30s

Pour to 300g.

+50g→ 300g 5g/s 10s
Pour 7 / 8
3:00

1m

Finish pouring to 320g.

+20g→ 320g 2g/s 10s
Done 8 / 8
4:00

Drawdown complete.

Notes

Rinse and seat the filter evenly, then pour in broad, calm spirals without exposing dry patches. Because the F70 drains faster than a cone, begin slightly finer than your Phoenix70 setting and dial coarser only if the cup becomes dry or muddled.

Original source

Recipe by Saint Anthony Industries, published at stanthonyind.com.

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Saint Anthony Industries

4 recipes

In the cup