Bloom Single Pour
One continuous pour. The valve regulates flow.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 93 °C
The Bloom Single Pour recipe by Espro for the Espro Bloom uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 93°C, with a target brew time of 3:00.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g, swirl.
+40g 5s Circular -
0:35Pour
Single steady pour to 250g.
+250g 40s Circular -
1:20Swirl
Gentle swirl.
-
3:00Done
Drawdown complete.
Notes
More Espro Bloom recipes
-
Bloom Dark Roast
1:15by Espro
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Fast Agitation
1:16.7by Espro
- Balanced
- Sweet
Total 2:00 Temp 99°C -
Bloom Iced
1:10by Espro
- Citric
- Sweet
Total 2:30 Temp 96°C -
Light Roast
1:16.7by Espro
- Floral
- Fruity
Total 3:00 Temp 96°C -
Massive 5:1 Bloom
1:16.7by Mall Grab Coffee
- Sweet
- Caramel
Total 2:00 Temp 99°C
Other Misc pourover methods
More by Espro
-
Bloom Dark Roast
1:15Espro Bloom
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Fast Agitation
1:16.7Espro Bloom
- Balanced
- Sweet
Total 2:00 Temp 99°C -
Bloom Iced
1:10Espro Bloom
- Citric
- Sweet
Total 2:30 Temp 96°C -
Light Roast
1:16.7Espro Bloom
- Floral
- Fruity
Total 3:00 Temp 96°C -
Official
1:15Espro Bloom
- Balanced
- Sweet
Total 3:00 Temp 95°C
Original source
Recipe by Espro, published at esprobloom.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
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100g
+50g Add water