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Espro Bloom

Bloom Pulse Pour

Espro Bloom Misc pourover by Gota Team

A pulse technique for the Espro Bloom that works with the brewer's dense outlet pattern by repeatedly replenishing the slurry. The staged percolation aims for even extraction, rounded sweetness, and balanced body.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 6
    0:00
    35s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 5g/s 8s 93°C
  2. Pour 2 / 6
    0:35
    20s

    Pour in a spiral to 100g.

    +60g→ 100g Spiral 5g/s 12s
  3. Pour 3 / 6
    0:55
    20s

    Pour in a spiral to 160g.

    +60g→ 160g Spiral 5g/s 12s
  4. Pour 4 / 6
    1:15
    20s

    Pour in a spiral to 210g.

    +50g→ 210g Spiral 5g/s 10s
  5. Pour 5 / 6
    1:35
    1m25s

    Finish in a spiral to 250g.

    +40g→ 250g Spiral 5g/s 8s
  6. Done 6 / 6
    3:00

    Drawdown complete.

Notes

Keep pulse size and pouring height consistent, allowing the slurry to fall between additions without letting the bed run dry. The perforated base spreads drainage, so avoid forceful circles that drive fines downward. If each pulse drains more slowly, coarsen or move the stream closer to center.

More Espro Bloom recipes

See all Espro Bloom recipes

Bloom Dark Roast

by Gota Team

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold

Bloom Iced

by Gota Team

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Light Roast

by Gota Team

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Massive 5:1 Bloom

by Mall Grab Coffee

1:16.7 Ratio
18g Coffee
300g Water
2:00 Total

Official

by Espro

1:15 Ratio
20g Coffee
300g Water
3:00 Total

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1:14.7 Ratio
15g Coffee
220g Water
1:50 Total
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1:12.5 Ratio
16g Coffee
200g Water
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Go Competition

1:12.5 Ratio
16g Coffee
200g Water
2:30 Total
AeroPress Go

Go Dark Roast

1:14.3 Ratio
14g Coffee
200g Water
2:00 Total
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Light Roast Immersion

1:15 Ratio
15g Coffee
225g Water
1:30 Total

Other Misc pourover models

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Next step

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Free iOS No signup 1003 recipes by 126 baristas