Light Roast
Open in appA light-roast method for the Espro Bloom that applies finer grinding and hotter water to coffees that need more extraction energy. The insulated brewer limits heat loss, supporting a clear, aromatic cup with developed sweetness and lively but controlled acidity.
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Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 3:00
- Total
- ~250 ml
- Yield
What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:00 · total-
Bloom 1 / 50:0035s
Pour 40g in a spiral. Let it bloom.
+40g→ 40g Spiral 4.4g/s 9s 96°C -
Pour 2 / 50:3535s
Pour in a spiral to 150g.
+110g→ 150g Spiral 4.4g/s 25s -
Pour 3 / 51:1030s
Finish in a spiral to 250g.
+100g→ 250g Spiral 4.3g/s 23s -
Swirl 4 / 51:401m20s
Swirl gently to settle the bed flat.
-
Done 5 / 53:00
Drawdown complete.
Notes
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