Bloom Iced
Flash iced coffee on the Espro Bloom.
- Citric
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:10
- Coffee
- 18 g
- Temp
- 96 °C
The Bloom Iced recipe by Espro for the Espro Bloom uses 18 g of coffee and 180 g of water (1:10 ratio), at 96°C, with a target brew time of 2:30.
Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 100 g
- Ice
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 35g, swirl.
+35g 5s Circular -
0:35Pour
Pour to 100g.
+100g 10s Circular -
0:55Pour
Pour to 180g.
+180g 12s Circular -
2:30Done
Drawdown onto 100g ice.
Notes
More Espro Bloom recipes
-
Bloom Dark Roast
1:15by Espro
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Fast Agitation
1:16.7by Espro
- Balanced
- Sweet
Total 2:00 Temp 99°C -
Light Roast
1:16.7by Espro
- Floral
- Fruity
Total 3:00 Temp 96°C -
Massive 5:1 Bloom
1:16.7by Mall Grab Coffee
- Sweet
- Caramel
Total 2:00 Temp 99°C -
Official
1:15by Espro
- Balanced
- Sweet
Total 3:00 Temp 95°C
Other Misc pourover methods
More by Espro
-
Bloom Dark Roast
1:15Espro Bloom
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Fast Agitation
1:16.7Espro Bloom
- Balanced
- Sweet
Total 2:00 Temp 99°C -
Light Roast
1:16.7Espro Bloom
- Floral
- Fruity
Total 3:00 Temp 96°C -
Official
1:15Espro Bloom
- Balanced
- Sweet
Total 3:00 Temp 95°C -
Pour Over
1:16.7Espro Bloom
- Balanced
- Sweet
Total 3:20 Temp 95°C
Original source
Recipe by Espro, published at esprobloom.com.
Next step
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100g
+50g Add water