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Espro Bloom

Bloom Iced

Espro Bloom Misc pourover by Gota Team

An iced method for the Espro Bloom that concentrates the hot extraction over ice, using the brewer's dense outlet pattern to keep drainage even despite the smaller water charge. The result is a bright, chilled cup that retains strength and aromatic definition.

1:10 Ratio
2:30 Total
18g Dose
96°C Temp
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Parameters

18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
100 g
Ice
2:30
Total
~280 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Before you brew

  1. 1 Add 100g of ice to the server
  1. Bloom 1 / 5
    0:00
    9s

    Pour 35g in a spiral.

    +35g→ 35g Spiral 7g/s 5s 96°C
  2. Swirl 2 / 5
    0:09
    26s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 5
    0:35
    20s

    Pour in a spiral to 100g.

    +65g→ 100g Spiral 6.5g/s 10s
  4. Pour 4 / 5
    0:55
    1m35s

    Finish in a spiral to 180g.

    +80g→ 180g Spiral 6.7g/s 12s
  5. Done 5 / 5
    2:30

    Iced coffee ready.

Notes

Load the server with 100g ice before brewing and swirl as the hot concentrate lands so cooling and dilution stay even. Grind somewhat finer than for the full hot recipe to compensate for less brewing water. If the finished drink is weak, improve hot extraction rather than reducing the ice needed for rapid chilling.

More Espro Bloom recipes

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Bloom Dark Roast

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1:15 Ratio
16g Coffee
240g Water
3:00 Total

Light Roast

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250g Water
3:00 Total

Massive 5:1 Bloom

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1:16.7 Ratio
18g Coffee
300g Water
2:00 Total

Official

by Espro

1:15 Ratio
20g Coffee
300g Water
3:00 Total

Pour Over

by Espro

1:16.7 Ratio
18g Coffee
300g Water
3:20 Total

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Next step

Let Gota run the timer.

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Start brew

Free iOS No signup 1003 recipes by 126 baristas