Four Small Pours

DragonFly CT62 Misc pourover by James Hoffmann

James Hoffmann's Better One Cup V60 technique is adapted to the smaller V60-01 with several modest pours that maintain heat and wet the bed evenly. The method seeks balanced extraction, articulate flavor, and dependable sweetness.

1:16.7 Ratio

3:00 Total

15g Dose

100°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 100 °C
Temp: 4 medium-fine
Grind: 3:00
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 7
0:00

45s

Pour in a spiral to 50g. Let it bloom.

+50g→ 50g Spiral 6.3g/s 8s 100°C
Pour 2 / 7
0:45

25s

Pour in a spiral to 100g.

+50g→ 100g Spiral 6.3g/s 8s
Pour 3 / 7
1:10

20s

Pour in a spiral to 150g.

+50g→ 150g Spiral 6.3g/s 8s
Pour 4 / 7
1:30

20s

Pour in a spiral to 200g.

+50g→ 200g Spiral 6.3g/s 8s
Pour 5 / 7
1:50

15s

Pour in a spiral to 250g.

+50g→ 250g Spiral 6.3g/s 8s
Swirl 6 / 7
2:05

55s

Swirl gently to settle the bed flat.

Fill gently
Done 7 / 7
3:00

Finish when the coffee stops dripping.

Notes

Keep each pour low and even, avoiding both a flooded cone and a fully exposed bed. If drawdown runs long, coarsen the grind rather than pouring harder; finish with a level bed to reduce channeling.

Original source

Recipe by James Hoffmann, published at youtube.com.

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