China 2026

DragonFly CT62 Misc pourover by Zhong Jingjing

Zhong Jingjing's winning recipe from the 2026 China Brewers Cup on the CT62: a 30-second bloom and three more pours every 30 seconds, finished in two minutes.

1:15 Ratio

2:00 Total

12g Dose

92°C Temp

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Parameters

12 g
Coffee: 180 g
Water: 1:15
Ratio: 92 °C
Temp: 4 medium-fine
Grind: 2:00
Total: ~180 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

2:00 · total

Bloom 1 / 5
0:00

30s

Pour in a spiral to 40g. Let it bloom.

+40g→ 40g Spiral 6.7g/s 6s 92°C
Pour 2 / 5
0:30

30s

Pour in a spiral to 90g. Let the water drop through.

+50g→ 90g Spiral 6.3g/s 8s
Pour 3 / 5
1:00

30s

Pour in a spiral to 130g. Let the water drop through.

+40g→ 130g Spiral 5.7g/s 7s
Pour 4 / 5
1:30

30s

Pour in a spiral to 180g.

+50g→ 180g Spiral 6.3g/s 8s
Done 5 / 5
2:00

Finish when the coffee stops dripping.

Notes

She used FAST paper. The recipe was shared by the Hong Kong creator 冻美的飞水, not by Zhong herself; the dripper sits on its base in the video, but the valve is not used.