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Cold Brew

Nitro-Style Concentrate

Cold Brew Traditional by Gota Team

Designed as an extra-strong cold-brew base rather than a named brand recipe, this refrigerated immersion has the intensity needed for nitro dispensing or milk. Its concentrated body supports a creamy texture and bold flavor after service dilution.

1:7.5 Ratio
80g Dose
4°C Temp
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Parameters

80 g
Coffee
600 g
Water
1:7.5
Ratio
4 °C
Temp
8 coarse
Grind
18h
Steep
~600 ml
Yield
Grind · 8/10 · coarse
FINE COARSE

What is 8/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

  1. Pour 1 / 5

    Add the coffee and 600g of cold water, then stir to combine.

    +600g→ 600g 4°C
  2. Swirl 2 / 5

    Stir gently until every ground is wet.

  3. Steep 3 / 5

    Let it steep undisturbed.

    16h–20h
  4. Prepare 4 / 5

    Strain the coffee through the filter.

  5. Done 5 / 5

    Concentrate ready. Dilute to taste, or serve over ice.

Notes

Favor a chocolatey, low-acid coffee and a coarse grind that filters cleanly. Refrigerate the slurry for 18h, then pass it through fine mesh or paper before charging; suspended fines can clog a nitro system and make the pour rough. Dilute only after testing the dispensed texture.

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Definitions, ratios and protocols behind this recipe.

Next step

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Free iOS No signup 1003 recipes by 126 baristas