Nordic Light Extraction
Nordic-style high extraction Chemex brew. Higher temperature and finer grind for maximum clarity and sweetness.
- Floral
- Fruity
- Light-bodied
- Light roast
- Long
- Intermediate
- Total
- 5:00
- Ratio
- 1:16.7
- Coffee
- 36 g
- Temp
- 97 °C
The Nordic Light Extraction recipe by Chemex for the Chemex 8 Cup uses 36 g of coffee and 600 g of water (1:16.7 ratio), at 97°C, with a target brew time of 5:00.
Parameters
- 36 g
- Coffee
- 600 g
- Water
- 1:16.7
- Ratio
- 97 °C
- Temp
- 5 medium
- Grind
- 5:00
- Total
- 3
- Servings
Method
-
0:00Bloom
Pour 70g, stir center.
+70g 8s Circular -
0:45Pour
Aggressive circular pour to 250g.
+250g 25s Circular -
1:20Pour
Continue to 420g.
+420g 25s Circular -
2:00Pour
Final pour to 600g.
+600g 25s Circular -
2:30Swirl
Gentle swirl.
-
5:00Done
Drawdown complete.
Notes
More Chemex 8 Cup recipes
-
Large Batch
1:15.1by Chemex
- Sweet
- Caramel
Total 5:30 Temp 96°C -
Concentrate Brew
1:10by Chemex
- Sweet
- Caramel
Total 3:30 Temp 95°C -
Dark Roast Balanced
1:15.2by Chemex
- Chocolate
- Caramel
Total 4:00 Temp 90°C -
Four Pour
1:15.6by Chemex
- Balanced
- Nutty
Total 4:30 Temp 96°C -
Two-Pour
1:16by James Hoffmann
- Balanced
- Sweet
Total 4:30 Temp 100°C
Other Chemex methods
More by Chemex
-
Batch Brew
1:16.1Chemex 10 Cup
- Balanced
- Sweet
Total 6:30 Temp 96°C -
Concentrate 10-Cup
1:10Chemex 10 Cup
- Sweet
- Caramel
Total 4:00 Temp 95°C -
Dark Roast Low-Temp
1:15Chemex 10 Cup
- Chocolate
- Nutty
Total 5:00 Temp 90°C -
Four Pour
1:13.5Chemex 10 Cup
- Sweet
- Caramel
Total 4:30 Temp 98°C -
Iced 10-Cup
1:10.8Chemex 10 Cup
- Citric
- Fruity
Total 5:00 Temp 96°C
Original source
Recipe by Chemex, published at timandsebastians.dk.
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100g
+50g Add water