Concentrate 10-Cup
Strong 1:10 concentrate on the 10-cup Chemex. Perfect for diluting over ice or with hot water.
- Sweet
- Caramel
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 4:00
- Ratio
- 1:10
- Coffee
- 70 g
- Temp
- 95 °C
The Concentrate 10-Cup recipe by Chemex for the Chemex 10 Cup uses 70 g of coffee and 700 g of water (1:10 ratio), at 95°C, with a target brew time of 4:00.
Parameters
- 70 g
- Coffee
- 700 g
- Water
- 1:10
- Ratio
- 95 °C
- Temp
- 6 medium coarse
- Grind
- 4:00
- Total
- 4
- Servings
Method
-
0:00Bloom
Pour 140g, swirl.
+140g 15s Circular -
0:50Pour
Pour to 400g.
+400g 40s Circular -
1:45Pour
Pour to 700g.
+700g 40s Circular -
2:30Swirl
Gentle swirl.
-
4:00Done
Concentrate ready.
Notes
More Chemex 10 Cup recipes
-
Batch Brew
1:16.1by Chemex
- Balanced
- Sweet
Total 6:30 Temp 96°C -
Fine Grind
1:16by Counter Culture Coffee
- Balanced
- Sweet
Total 5:30 Temp 96°C -
Dark Roast Low-Temp
1:15by Chemex
- Chocolate
- Nutty
Total 5:00 Temp 90°C -
Four Pour
1:13.5by Chemex
- Sweet
- Caramel
Total 4:30 Temp 98°C -
Official
1:16.4by James Hoffmann
- Balanced
- Sweet
Total 5:30 Temp 100°C
Other Chemex methods
More by Chemex
-
Batch Brew
1:16.1Chemex 10 Cup
- Balanced
- Sweet
Total 6:30 Temp 96°C -
Dark Roast Low-Temp
1:15Chemex 10 Cup
- Chocolate
- Nutty
Total 5:00 Temp 90°C -
Four Pour
1:13.5Chemex 10 Cup
- Sweet
- Caramel
Total 4:30 Temp 98°C -
Iced 10-Cup
1:10.8Chemex 10 Cup
- Citric
- Fruity
Total 5:00 Temp 96°C -
Nordic Light 10-Cup
1:16.7Chemex 10 Cup
- Floral
- Fruity
Total 6:00 Temp 97°C
Original source
Recipe by Chemex, published at instagram.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water