Concentrate 10-Cup

Chemex 10 Cup Chemex by Chemex

This source-free, Chemex-attributed 10-cup preparation brews a concentrated base for later dilution. Its strength supports hot or iced service, while the thick filter keeps the result polished and low in sediment.

1:10 Ratio

4:00 Total

70g Dose

95°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1003 recipes by 126 baristas

Parameters

70 g
Coffee: 700 g
Water: 1:10
Ratio: 95 °C
Temp: 6 medium-coarse
Grind: 4:00
Total: ~700 ml
Yield

Grind · 6/10 · medium

FINE COARSE

What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

4:00 · total

Bloom 1 / 6
0:00

28s

Pour 140g in a spiral.

+140g→ 140g Spiral 5.8g/s 24s 95°C
Swirl 2 / 6
0:28

22s

Swirl gently. Let it bloom.

5s
Pour 3 / 6
0:50

55s

Pour in a spiral to 400g.

+260g→ 400g Spiral 5.9g/s 44s
Pour 4 / 6
1:45

55s

Finish in a spiral to 700g.

+300g→ 700g Spiral 6g/s 50s
Swirl 5 / 6
2:40

1m20s

Swirl gently.
Done 6 / 6
4:00

Drawdown complete.

Notes

Use an even, controlled pour so the high coffee load does not channel, and stir the finished concentrate before portioning. For hot service, combine equal parts concentrate and water; for iced service, pour 150g concentrate over 200g ice and adjust to taste.

Open in app

By

Chemex

29 recipes

In the cup