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Cafec Flower Cup 1

Percentage Basic

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Cafec Flower Cup 1 Cafec by Hatakeyama Daiki

Daiki Hatakeyama's basic Flower Dripper recipe — the teaching base from the second-place barista of the 2021 World Brewers Cup. Every pour is built as a fraction of the total: a bloom at twice the dose, then to about half, then to roughly two-thirds, splitting the rest in two.

1:15.3 Ratio
2:20 Total
15g Dose
85°C Temp
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Parameters

15 g
Coffee
230 g
Water
1:15.3
Ratio
85 °C
Temp
7 coarse
Grind
2:20
Total
~230 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:20 · total
  1. Bloom 1 / 6
    0:00

    Bloom with 30g — twice the dose — circled over the whole bed.

    +30g→ 30g Spiral 10s
  2. Pour 2 / 6
    0:30

    90g to 120g, about half the total, centre → outer → centre.

    +90g→ 120g Spiral 15s
  3. Pour 3 / 6
    1:00

    30g to 150g, roughly two-thirds; scrape the grounds off the ribs and level the bed.

    +30g→ 150g Spiral 12s
  4. Pour 4 / 6
    1:20

    40g to 190g, half of the remaining water.

    +40g→ 190g Spiral 12s
  5. Pour 5 / 6
    1:40

    40g to 230g, the last of the water, centre → outer → centre.

    +40g→ 230g Spiral 12s
  6. Done 6 / 6
    2:20

    Finish at drawdown, once the grounds show through the water.

Notes

First pour is twice the dose, circled over the whole bed for an even bloom. Second pour reaches about half of the total, poured centre → outer → centre so the thick layer in the middle also gets water. Third pour goes to roughly two-thirds, scraping grounds off the ribs and levelling the bed. The last two pours split the remaining water in half, again centre → outer → centre. Wait until you can see the grounds through the water and finish at drawdown. Use Cafec Abaca paper filters.

Original source

Recipe by Hatakeyama Daiki, published at instagram.com.

More Cafec Flower Cup 1 recipes

See all Cafec Flower Cup 1 recipes

Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

Slow Spiral

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:10 Total

Full Bloom

by CAFEC

1:16 Ratio
15g Coffee
240g Water
3:00 Total

Classic

by CAFEC

1:16.2 Ratio
13g Coffee
210g Water
2:50 Total

Competition Style

by CAFEC

1:16.7 Ratio
12g Coffee
200g Water
2:50 Total

Other Cafec models

View all Cafec models

Next step

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Start brew

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Bloom

0:00

30g

+120g add

10s
Bloom · 1/6 0:00