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Cafec Flower Cup 1

Percentage Basic

Cafec Flower Cup 1 Cafec by Hatakeyama Daiki

Daiki Hatakeyama's teaching recipe for the Flower Dripper, shared after his World Brewers Cup runner-up finish, scales each pour to the total brew. Its staged saturation is designed for repeatable sweetness, clarity, and an even bed.

1:15.3 Ratio
2:20 Total
15g Dose
85°C Temp
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Parameters

15 g
Coffee
230 g
Water
1:15.3
Ratio
85 °C
Temp
7 coarse
Grind
2:20
Total
~230 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

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Method

2:20 · total
  1. Bloom 1 / 6
    0:00
    30s

    Pour 30g in a spiral. Let it bloom.

    +30g→ 30g Spiral 5g/s 6s 85°C
  2. Pour 2 / 6
    0:30
    30s

    Pour in a spiral to 120g.

    +90g→ 120g Spiral 5g/s 18s
  3. Pour 3 / 6
    1:00
    20s

    Pour in a spiral to 150g.

    +30g→ 150g Spiral 5g/s 6s
  4. Pour 4 / 6
    1:20
    20s

    Pour in a spiral to 190g.

    +40g→ 190g Spiral 5g/s 8s
  5. Pour 5 / 6
    1:40
    40s

    Finish in a spiral to 230g.

    +40g→ 230g Spiral 5g/s 8s
  6. Done 6 / 6
    2:20

    Drawdown complete.

Notes

Calculate the bloom from the dose and all later targets from 230g before brewing. On the middle pours, travel center to edge and back without touching paper, using the stream to clear grounds from the ribs. Wait for the bed to become visible before each refill.

Original source

Recipe by Hatakeyama Daiki, published at instagram.com.

More Cafec Flower Cup 1 recipes

See all Cafec Flower Cup 1 recipes

Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

Slow Spiral

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:10 Total

Full Bloom

by CAFEC

1:16 Ratio
15g Coffee
240g Water
3:20 Total

Classic

by CAFEC

1:16.2 Ratio
13g Coffee
210g Water
2:50 Total

Competition Style

by CAFEC

1:16.7 Ratio
12g Coffee
200g Water
2:50 Total

Other Cafec models

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Next step

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Free iOS No signup 1003 recipes by 126 baristas