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Flower 02 High Extraction

Aggressive extraction recipe for light roasts on the Flower 02. Multiple pours with agitation.

  • Floral
  • Fruity
  • Light-bodied
  • Light roast
  • Standard
  • Intermediate
Total
3:30
Ratio
1:16.7
Coffee
15 g
Temp
96 °C

The Flower 02 High Extraction recipe by CAFEC for the Cafec Flower 02 uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 96°C, with a target brew time of 3:30.

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
96 °C
Temp
4 medium fine
Grind
3:30
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:30 · total
  1. 0:00
    Bloom

    Pour 40g, stir vigorously 5 times.

    +40g 8s Circular
  2. 0:35
    Pour

    Pour to 100g.

    +100g 10s Circular
  3. 0:55
    Stir

    Stir 3 times.

  4. 1:10
    Pour

    Pour to 175g.

    +175g 12s Circular
  5. 1:35
    Pour

    Final pour to 250g.

    +250g 12s Circular
  6. 1:55
    Swirl

    Gentle swirl.

  7. 3:30
    Done

    Drawdown complete.

Notes

Light roasts need more extraction. This recipe uses finer grind, higher temperature, and agitation to pull maximum sweetness from the Flower 02.

More Cafec Flower 02 recipes

See all Cafec Flower 02 recipes →

Other Cafec methods

Original source

Recipe by CAFEC, published at instagram.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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