Flower 02 High Extraction
Aggressive extraction recipe for light roasts on the Flower 02. Multiple pours with agitation.
- Floral
- Fruity
- Light-bodied
- Light roast
- Standard
- Intermediate
- Total
- 3:30
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 96 °C
The Flower 02 High Extraction recipe by CAFEC for the Cafec Flower 02 uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 96°C, with a target brew time of 3:30.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g, stir vigorously 5 times.
+40g 8s Circular -
0:35Pour
Pour to 100g.
+100g 10s Circular -
0:55Stir
Stir 3 times.
-
1:10Pour
Pour to 175g.
+175g 12s Circular -
1:35Pour
Final pour to 250g.
+250g 12s Circular -
1:55Swirl
Gentle swirl.
-
3:30Done
Drawdown complete.
Notes
More Cafec Flower 02 recipes
-
Full Bloom
1:16by CAFEC
- Sweet
- Balanced
Total 3:30 Temp 92°C -
Classic
1:15by CAFEC
- Sweet
- Balanced
Total 3:00 Temp 90°C -
Competition Style
1:16by CAFEC
- Floral
- Fruity
Total 3:00 Temp 90°C -
Flower 02 Dark Roast
1:15by CAFEC
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Flower 02 Iced
1:10by CAFEC
- Citric
- Floral
Total 2:30 Temp 96°C
Other Cafec methods
More by CAFEC
-
Deep 27 Competition
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Deep 27 Dark Roast
1:15Cafec Deep 27
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Deep 27 Iced
1:10Cafec Deep 27
- Citric
- Fruity
Total 2:30 Temp 96°C -
Official
1:12.5Cafec Deep 27
- Balanced
- Sweet
Total 2:00 Temp 90°C -
Osmotic Flow
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 2:30 Temp 90°C
Original source
Recipe by CAFEC, published at instagram.com.
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100g
+50g Add water