№ 423 Cafec Flower 02 2:30 1:10 CAFEC
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Flower 02 Iced

Japanese iced coffee with the Cafec Flower 02. The petal ridges ensure even extraction even with finer grinds.

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Parameters

Iced
Coffee
18 g
Water
180 g
Ratio
1:10
Temp
96 °C
Grind
4 medium fine
Ice
100 g
Total
2:30
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Pour 40g, swirl.

    +40g 8s circular
  2. 0:35
    Pour

    Pour to 100g.

    +100g 12s circular
  3. 1:00
    Pour

    Pour to 180g.

    +180g 15s circular
  4. 2:30
    Done

    Drawdown onto 100g ice.

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Notes

Brew concentrated onto 100g ice. The flower-petal ridges of the 02 maintain airflow with finer grinds, making it ideal for concentrated iced brews.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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