№ 243 Cafec Flower 02 3:30 1:16.7 CAFEC
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Flower 02 High Extraction

Aggressive extraction recipe for light roasts on the Flower 02. Multiple pours with agitation.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
96 °C
Grind
4 medium fine
Total
3:30
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Pour 40g, stir vigorously 5 times.

    +40g 8s circular
  2. 0:35
    Pour

    Pour to 100g.

    +100g 10s circular
  3. 0:55
    Stir

    Stir 3 times.

  4. 1:10
    Pour

    Pour to 175g.

    +175g 12s circular
  5. 1:35
    Pour

    Final pour to 250g.

    +250g 12s circular
  6. 1:55
    Swirl

    Gentle swirl.

  7. 3:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Light roasts need more extraction. This recipe uses finer grind, higher temperature, and agitation to pull maximum sweetness from the Flower 02.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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