Classic
Osmotic flow method for the Flower 02. Flower ribs ensure clean extraction without trapping grounds.
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- Coffee
- 20 g
- Water
- 300 g
- Ratio
- 1:15
- Temp
- 90 °C
- Grind
- 5 medium
- Total
- 3:00
- Servings
- 2
Method
-
0:00Bloom
Pour small spiral from center, wetting entire bed.
+40g 10s circular -
0:30Pour
When bloom cracks, pour thin stream at center to 150g.
+150g 20s slow -
1:00Pour
After 1/3 drains, expand to slightly larger circle to 220g.
+220g 15s circular -
1:30Pour
Pour to 300g, center to edge and back.
+300g 15s circular -
3:00Done
Drawdown complete. Clean and sweet.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Osmotic flow method for 02 size. Flower ribs ensure clean extraction without trapping grounds. Continuous diffusion through concentration gradient. From CAFEC Official.
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