№ 751 Cafec Flower 02 3:00 1:15 CAFEC

Flower 02 Dark Roast

Low-temp extraction for dark roasts. The petal design allows proper drainage even with careful, slow pours.

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Parameters

Coffee
16 g
Water
240 g
Ratio
1:15
Temp
88 °C
Grind
7 medium coarse
Total
3:00
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 35g gently.

    +35g 8s slow
  2. 0:40
    Pour

    Slow center pour to 130g.

    +130g 20s slow
  3. 1:10
    Pour

    Pour to 240g.

    +240g 20s slow
  4. 3:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

Dark roasts need gentler handling. The Flower 02's unique petal ridges maintain consistent drainage while the lower temperature prevents over-extraction.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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