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Now reading Competition Style

Competition Style

Four-pour competition technique scaled up for the Flower 02. Flower petals provide ideal airflow.

  • Floral
  • Fruity
  • Light-bodied
  • Light roast
  • Standard
  • Intermediate
Total
3:00
Ratio
1:16
Coffee
20 g
Temp
90 °C

The Competition Style recipe by CAFEC for the Cafec Flower 02 uses 20 g of coffee and 320 g of water (1:16 ratio), at 90°C, with a target brew time of 3:00.

Parameters

20 g
Coffee
320 g
Water
1:16
Ratio
90 °C
Temp
5 medium
Grind
3:00
Total
2
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Pour 60g bloom water.

    +60g 10s Circular
  2. 0:30
    Pour

    Pour to 160g, center pour watching for CO2 dome.

    +160g 20s Slow
  3. 1:10
    Pour

    Pour to 240g, swirling around outer dome.

    +240g 15s Circular
  4. 1:40
    Pour

    Pour to 320g, corners back to center.

    +320g 15s Circular
  5. 2:00
    Swirl

    Gentle swirl.

  6. 3:00
    Done

    Drawdown complete. Balanced and clear.

Notes

Same 4-pour technique as size 01 but scaled up. Flower petals provide ideal airflow. From Project Barista.

More Cafec Flower 02 recipes

See all Cafec Flower 02 recipes →

Other Cafec methods

Original source

Recipe by CAFEC, published at cafec-jp.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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