Flower Dark Roast
Cafec Flower Dripper 01 recipe for dark roasts. Lower temperature and coarser grind. The flower-shaped ribs maintain airflow even with the faster-extracting dark roast.
- Chocolate
- Caramel
- Medium-bodied
- Dark roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:16.7
- Coffee
- 12 g
- Temp
- 88 °C
The Flower Dark Roast recipe by CAFEC for the Cafec Flower 01 uses 12 g of coffee and 200 g of water (1:16.7 ratio), at 88°C, with a target brew time of 2:30.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 88 °C
- Temp
- 7 coarse
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g at 88°C.
+40g 10s Slow -
0:45Pour
Single pour to 200g.
+200g 25s Circular -
2:30Done
Drawdown complete.
Notes
More Cafec Flower 01 recipes
-
Full Bloom
1:16by CAFEC
- Sweet
- Balanced
Total 3:00 Temp 92°C -
Classic
1:16.2by CAFEC
- Floral
- Citric
Total 2:50 Temp 93°C -
Competition Style
1:16.7by CAFEC
- Floral
- Fruity
Total 2:50 Temp 90°C -
Flower 01 Dark Roast
1:15by CAFEC
- Chocolate
- Caramel
Total 2:45 Temp 88°C -
Flower 01 Iced
1:10by CAFEC
- Citric
- Floral
Total 2:30 Temp 96°C
Other Cafec methods
More by CAFEC
-
Deep 27 Competition
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Deep 27 Dark Roast
1:15Cafec Deep 27
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Deep 27 Iced
1:10Cafec Deep 27
- Citric
- Fruity
Total 2:30 Temp 96°C -
Official
1:12.5Cafec Deep 27
- Balanced
- Sweet
Total 2:00 Temp 90°C -
Osmotic Flow
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 2:30 Temp 90°C
Original source
Recipe by CAFEC, published at cafec-jp.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water