№ 749 Cafec Flower 01 2:30 1:16.7 CAFEC
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Cafec Flower Dark Roast

Cafec Flower Dripper 01 recipe for dark roasts. Lower temperature and coarser grind. The flower-shaped ribs maintain airflow even with the faster-extracting dark roast.

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Parameters

Coffee
12 g
Water
200 g
Ratio
1:16.7
Temp
88 °C
Grind
7 coarse
Total
2:30
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Pour 40g at 88°C.

    +40g 10s slow
  2. 0:45
    Pour

    Single pour to 200g.

    +200g 25s circular
  3. 2:30
    Done

    Drawdown complete.

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Notes

The Flower Dripper's petal ribs provide excellent airflow, preventing the filter from clinging to the walls. For dark roasts, reduce temperature and increase grind size. Simple two-pour method for a smooth, rounded cup.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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