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Now reading Four Pour 1:16

Four Pour 1:16

Lance Hedrick's 4-pour Cafec Deep 27 recipe for 9g10g doses — the small step up from his 5-pour Five Pour Micro Dose. Same double bloom, same big middle pour, but with one less finishing pour at a 1:16 ratio.

  • Quick
  • Beginner
Total
2:00
Ratio
1:16
Coffee
10 g
Temp
95 °C

The Four Pour 1:16 recipe by Lance Hedrick for the Cafec Deep 27 uses 10 g of coffee and 160 g of water (1:16 ratio), at 95°C, with a target brew time of 2:00.

Parameters

10 g
Coffee
160 g
Water
1:16
Ratio
95 °C
Temp
7 coarse
Grind
2:00
Total
1
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:00 · total
  1. 0:00
    Bloom

    Pour 25g at the centre to wet all the grounds.

    +25g 5s Slow
  2. 0:20
    Bloom

    Second bloom: pour to 50g cumulative. Double bloom for full saturation.

    +50g 5s Slow
  3. 0:40
    Pour

    Big pour: to 120g cumulative (70g added). Brings the water level very high, saturates top to bottom, lifts fines onto the walls.

    +120g 14s Slow
  4. 1:30
    Pour

    Final pour to 160g cumulative (40g added). Wait until the previous pour has drained almost all the way before starting.

    +160g 8s Slow
  5. 2:00
    Done

    Drawdown complete. Target around 2:00.

Notes

This is the variant Hedrick reaches for when stepping up from the 7g9g micro-brew range. At 10g the bed is deep enough that 5 pours becomes overkill — 4 pours gives the same shape with cleaner extraction. Same double bloom (25g + 25g) for proper saturation, then a big 70g pour that brings the water level very high — saturating the bed top to bottom and pushing fines onto the walls. After the big pour, let the bed drain "almost all the way" before the final 40g pour. That extra patience is the key to this version — without it the brew runs short on contact time. Same coarse grind as the 5-pour version, coarser than your normal V60. The bed depth and pour structure provide contact time, not the grind. For 7g9g doses, drop down to the Five Pour Micro Dose. For doses above 10g, the Deep 27 is no longer the right brewer — switch to your V60.

More Cafec Deep 27 recipes

See all Cafec Deep 27 recipes →

Other Cafec methods

Original source

Recipe by Lance Hedrick, published at youtube.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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