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Inverted Shot

by James Hoffmann AeroPress

Hoffmann's concentrated AeroPress recipe for milk drinks. Uses inverted method with extra-fine grind.

  • Chocolate
  • Caramel
  • Full-bodied
  • Medium roast
  • Dark roast
  • Quick
  • Beginner
Total
2:00
Ratio
1:5
Coffee
18 g
Temp
100 °C

The Inverted Shot recipe by James Hoffmann for the AeroPress uses 18 g of coffee and 90 g of water (1:5 ratio), at 100°C, with a target brew time of 2:00.

Parameters

18 g
Coffee
90 g
Water
1:5
Ratio
100 °C
Temp
2 extra fine
Grind
2:00
Total
1
Servings
Grind · 2/10 · very fine
FINE COARSE

Method

2:00 · total
  1. 0:00
    Pour

    Inverted: push plunger halfway. Add coffee, then pour 90g boiling water.

    +90g 8s Slow
  2. 0:08
    Swirl

    Stir aggressively to remove clumps. Attach cap.

  3. 1:30
    Wait

    At 1:30, flip onto cup. Swirl to dislodge grounds. Press gently all the way through the hiss.

  4. 2:00
    Done

    Done. Top with steamed milk for a latte.

Notes

The only Hoffmann AeroPress recipe that uses inverted. Press through the hiss to get every drop. Yields 65-70g concentrate. Top with steamed milk.

More AeroPress recipes

See all AeroPress recipes →

Other Aeropress methods

More by James Hoffmann

View all recipes by James Hoffmann →

Original source

Recipe by James Hoffmann, published at aeromatic.app.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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