Jung In-sung Espresso Style

by AeroPress AeroPress Go

Espresso-style concentrate using fine grind and low water volume. Produces a rich shot that can be used as a base for americanos, lattes, or served straight.

Total
1:20
Ratio
1:3.5
Coffee
20 g
Temp
85 °C

The Jung In-sung Espresso Style recipe by AeroPress for the AeroPress Go uses 20 g of coffee and 70 g of water (1:3.5 ratio), at 85°C, with a target brew time of 1:20.

Roast level

Light Dark

Parameters

Adjusted by variant
20 g
Coffee
70 g
Water
1:3.5
Ratio
85 °C
Temp
2 fine
Grind
1:20
Total
1
Servings
Grind · 2/10 · very fine
FINE COARSE

Method

1:20 · total
  1. 0:00
    Pour

    Pour 70g of water. Stir vigorously 12 times with the paddle.

    +70g 10s Slow
  2. 0:10
    Wait

    Wait until 1:00 total. Let steep undisturbed.

  3. 1:00
    Wait

    Flip onto cup. Press firmly and steadily over 15-20 seconds.

  4. 1:20
    Done

    Press complete. Yield approximately 50g concentrate. Dilute with 180g hot water for americano or pour over ice with milk for latte.

Notes

Korean barista technique by Jung In-sung. Use a fine grind between drip and espresso. Two paper filters create back-pressure that mimics espresso extraction. Press firmly, not slowly. Light-to-medium roasts produce a crema-like foam on top. Adjust temperature by roast: 85°C for dark, 92°C for light.

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Original source

Recipe by AeroPress, published at aeropress.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota