Walkure Karlsbader Traditional
Light Roast
Higher temp extraction for light roasts on the Walkure.
1:16.7
Ratio
5:30
Total
18g
Dose
96°C
Temp
Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 5:30
- Total
- 2
- Servings
Grind · 5/10 · medium
FINE
COARSE
Method
5:30 · total-
Pour 1 / 30:00+300g add
To
300g
15s SlowPour all 300g into preheated top chamber.
-
Wait 2 / 30:30
Water filters through porcelain.
-
Done 3 / 35:30
Brew complete.
Notes
Light roasts need higher temperature. The Walkure's porcelain retains heat well, aiding extraction.
More Walkure Karlsbader recipes
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- 02 Official Coffee Circle Ratio 1:15.9 Time 4:30 Dose 22g Coffee Circle recipe for the Karlsbader Kanne. Bloom phase with a porcelain water distributor for clean, pure flavor. Ratio 1:15.9 Time 4:30 Dose 22g
- 03 Dark Roast Walküre Porzellan Ratio 1:15 Time 5:00 Dose 20g Low-temp brew for dark roasts on the Walkure. Ratio 1:15 Time 5:00 Dose 20g
- 04 German Traditional Walküre Porzellan Ratio 1:15.9 Time 4:30 Dose 22g Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character. Ratio 1:15.9 Time 4:30 Dose 22g
- 05 Iced Walküre Porzellan Ratio 1:10 Time 4:00 Dose 24g Flash iced Walkure brew. Clean and bright. Ratio 1:10 Time 4:00 Dose 24g
More by Walküre Porzellan
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- 02 Dark Roast Walkure Karlsbader Ratio 1:15 Time 5:00 Dose 20g Ratio 1:15 Time 5:00 Dose 20g
- 03 German Traditional Walkure Karlsbader Ratio 1:15.9 Time 4:30 Dose 22g Ratio 1:15.9 Time 4:30 Dose 22g
- 04 Iced Walkure Karlsbader Ratio 1:10 Time 4:00 Dose 24g Ratio 1:10 Time 4:00 Dose 24g
- 05 Strong Walkure Karlsbader Ratio 1:12 Time 3:30 Dose 25g Ratio 1:12 Time 3:30 Dose 25g