Official Iced

Varia FLO Varia by Kurasu

Kurasu's official iced FLO video retains the hot method's dose and grind but selects the Slow screen, less brew water, and post-brew ice. The aim is a chilled cup that preserves sweetness, body, and the core hot profile.

1:11.5 Ratio

2:20 Total

13g Dose

93°C Temp

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Parameters

13 g
Coffee: 150 g
Water: 1:11.5
Ratio: 93 °C
Temp: 5 medium
Grind: 50 g
Ice: 2:20
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Setup

Flow screen Slow

Method

2:20 · total

Before you brew

1 Add 50g of ice to the server

Bloom 1 / 6
0:00

40s

Pour in a spiral to 40g. Let it bloom.

+40g→ 40g Spiral 4g/s 10s 93°C
Pour 2 / 6
0:40

35s

Pour in a spiral to 100g.

+60g→ 100g Spiral 4g/s 15s
Pour 3 / 6
1:15

55s

Pour in a spiral to 150g.

+50g→ 150g Spiral 3.8g/s 13s
Prepare 4 / 6
2:10

5s

Add 50g of ice to the server.
Swirl 5 / 6
2:15

5s

Stir to chill.
Done 6 / 6
2:20

Iced coffee ready.

Notes

Use the Slow screen with Kalita Wave 185 paper and brew into an empty server, then add 50g of ice after drawdown. Keep the hot recipe's grind and spiral pattern; use fresh, hard ice to limit excess dilution.

Original source

Recipe by Kurasu, published at youtube.com.

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