Official Iced

Varia FLO Varia by Kurasu

Kurasu's iced FLO recipe keeps the hot recipe's grind and dose, swaps to the Slow screen, reduces brew water, and adds ice after drawdown for a sweet, refreshing cup with the same core profile.

1:11.5 Ratio

2:10 Total

13g Dose

93°C Temp

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Parameters

13 g
Coffee: 150 g
Water: 1:11.5
Ratio: 93 °C
Temp: 5 medium
Grind: 50 g
Ice: 2:10
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Setup

Flow screen Slow

Method

2:10 · total

Bloom 1 / 4
0:00

Pour slowly to 40g, wetting the whole bed evenly.

+40g→ 40g Spiral 10s
Pour 2 / 4
0:40

Add water in a slow spiral to 100g.

+60g→ 100g Spiral 15s
Pour 3 / 4
1:15

Add the final brew water in a slow spiral to 150g.

+50g→ 150g Spiral 10s
Done 4 / 4
2:10

Add 50g ice, stir until chilled, and serve.

Notes

Use the Slow screen. Kurasu keeps the grind the same as the hot recipe and lets the slower screen add body and sweetness for the iced version. Brew without ice in the server, then add 50g ice after drawdown. This preserves the hot recipe's profile instead of forcing a much finer iced grind. Use Kalita Wave 185 paper. Pour the same center-out-center spiral as the hot recipe, but stop the final pour earlier.

Original source

Recipe by Kurasu, published at youtube.com.

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By

Kurasu

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In the cup