Varia FLO Varia
Everything Coffee
by Everything Coffee
Everything Coffee's compact FLO recipe: a small bloom, one short refill, a drawdown pause, then a final larger spiral pour for a balanced daily cup.
Parameters
- 13 g
- Coffee
- 200 g
- Water
- 1:15.4
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 2:30
- Total
- ~200 ml
- Yield
Setup
Flow screen Medium
Method
2:30 · total-
Bloom 1 / 50:00+40g add
To
40g
10s SpiralPour 40g and wet all the grounds.
-
Pour 2 / 50:40+60g add
To
100g
15s SpiralAdd water in a slow spiral to 100g.
-
Wait 3 / 51:15
Wait for the water to pass through and the bed to settle.
-
Pour 4 / 51:35+100g add
To
200g
20s SpiralAdd the final water in a slow spiral to 200g.
-
Done 5 / 52:30
Allow the bed to draw down completely.
Notes
Original source
Recipe by Everything Coffee, published at everythingcoffee.ae.
More Varia FLO recipes
See all Varia FLO recipes- 01 Basic Medium Kurasu Ratio 1:15.4 Time 2:30 Dose 13g Kurasu's published basic FLO recipe: Medium screen, medium grind, four equal pours, and a clean flat-bottom cup around the two-and-a-half-minute mark. Ratio 1:15.4 Time 2:30 Dose 13g
- 02 Official Hot Kurasu Ratio 1:15.4 Time 2:30 Dose 13g Kurasu's video guide for a hot cup on the FLO: Medium screen, Kalita Wave 185 paper, a compact bloom, and two slow spiral pours to balance sparkling acidity with sweetness. Ratio 1:15.4 Time 2:30 Dose 13g
- 03 Official Iced Kurasu Ratio 1:11.5 Time 2:10 Dose 13g Kurasu's iced FLO recipe keeps the hot recipe's grind and dose, swaps to the Slow screen, reduces brew water, and adds ice after drawdown for a sweet, refreshing cup with the same core profile. Ratio 1:11.5 Time 2:10 Dose 13g