Official Hot
Open in appIn Kurasu's official FLO video, the Medium screen and Kalita Wave 185 paper support a bloom followed by measured spiral pours. The recipe balances sparkling acidity with enough sweetness and body for a composed hot cup.
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Parameters
- 13 g
- Coffee
- 200 g
- Water
- 1:15.4
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 2:30
- Total
- ~200 ml
- Yield
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Setup
Flow screen Medium
Method
2:30 · total-
Bloom 1 / 40:0040s
Pour in a spiral to 40g. Let it bloom.
+40g→ 40g Spiral 4g/s 10s 93°C -
Pour 2 / 40:4035s
Pour in a spiral to 100g.
+60g→ 100g Spiral 4g/s 15s -
Pour 3 / 41:151m15s
Pour the final 100g to 200g in a spiral from the centre out, then spiral back to the centre.
+100g→ 200g Spiral outward 5g/s 20s -
Done 4 / 42:30
Finish when the coffee stops dripping.
Notes
Original source
Recipe by Kurasu, published at youtube.com.
Community
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