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Jonathan Gagné

by Jonathan Gagné V60 02

Jonathan Gagné's (Coffee ad Astra) high-extraction V60: boiling water, nest bloom technique, and slow flower-pattern pour.

  • Sweet
  • Balanced
  • Medium-bodied
  • Light roast
  • Medium roast
  • Long
  • Beginner
Total
4:30
Ratio
1:17
Coffee
22 g
Temp
100 °C

The Jonathan Gagné recipe by Jonathan Gagné for the V60 02 uses 22 g of coffee and 374 g of water (1:17 ratio), at 100°C, with a target brew time of 4:30.

Parameters

22 g
Coffee
374 g
Water
1:17
Ratio
100 °C
Temp
4 medium fine
Grind
4:30
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

4:30 · total
  1. 0:00
    Bloom

    Pour 77g (3.5x dose) onto the nest-shaped bed. Stir well.

    +77g 12s Slow
  2. 0:45
    Pour

    Slow flower-pattern pour to 200g. Focus on the center.

    +200g 30s Circular
  3. 1:40
    Pour

    Continue flower-pattern pour to 374g.

    +374g 35s Circular
  4. 2:20
    Swirl

    Swirl gently and let draw down.

  5. 4:30
    Done

    Brew complete. Target ~4:30.

Notes

Use boiling water and a medium-fine grind. Pour in a slow flower pattern, hitting the center more often than the sides.

More V60 02 recipes

See all V60 02 recipes →

Other V60 methods

More by Jonathan Gagné

View all recipes by Jonathan Gagné →

Original source

Recipe by Jonathan Gagné, published at coffeeadastra.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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