Torch Mountain Dripper Misc pourover
Large Batch
by Swerl Coffee
Swerl Coffee Roasters' large batch Torch Mountain Dripper recipe. Designed for South American coffees with three generous pours.
Parameters
- 25 g
- Coffee
- 400 g
- Water
- 1:16
- Ratio
- 94 °C
- Temp
- 6 medium-coarse
- Grind
- 2:40
- Total
- 2
- Servings
Method
2:40 · total-
Bloom 1 / 40:00+40g add
To
40g
10s CircularPour 40g to bloom. Wait 30 seconds.
-
Pour 2 / 40:30+180g add
To
220g
30s CircularPour 180g in steady circles to 220g.
-
Pour 3 / 41:30+180g add
To
400g
25s CircularPour final 180g to 400g.
-
Done 4 / 42:40
Drawdown complete. Swirl and serve.
Notes
Original source
Recipe by Swerl Coffee, published at swerlcoffee.com.
More Torch Mountain Dripper recipes
See all Torch Mountain Dripper recipes- 01 Light Roast Agitation Torch Ratio 1:15 Time 2:00 Dose 14g Kurasu-style recipe with agitation for light roast beans. A gentle stir during bloom unlocks more sweetness and complexity. Ratio 1:15 Time 2:00 Dose 14g
- 02 Mountain Dark Roast Torch Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts. Ratio 1:15 Time 3:00 Dose 16g
- 03 Mountain Iced Torch Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Torch Mountain. Ratio 1:10 Time 2:30 Dose 18g
- 04 Wave Filter Industry Beans Ratio 1:16.7 Time 2:45 Dose 15g Industry Beans' Torch Mountain Dripper recipe. Three-pour method with Kalita Wave 155 filter for a clean, delicate cup. Ratio 1:16.7 Time 2:45 Dose 15g
- 05 Light Roast Kurasu Ratio 1:15 Time 2:00 Dose 14g Kurasu Kyoto's light roast recipe for the Torch Mountain. Fast two-minute brew using Kalita Wave 155 filter. Ratio 1:15 Time 2:00 Dose 14g