Cold Concentrate

OXO Brew Rapid Brewer Oxo by OXO

OXO's fast cold concentrate for the Rapid Brewer: a fine-ground, high-dose immersion that uses pressure to compress cold brew into a five-minute routine instead of an overnight steep.

1:4 Ratio

5:30 Total

40g Dose

20°C Temp

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Parameters

40 g
Coffee: 160 g
Water: 1:4
Ratio: 20 °C
Temp: 3 fine
Grind: 5:30
Total: ~160 ml
Yield

Grind · 3/10 · fine

FINE COARSE

Method

5:30 · total

Pour 1 / 4
0:00

Add cold or room-temperature water to the fill line, pouring 160g over the shower screen.

+160g→ 160g Fill gently
Wait 2 / 4
0:10

Let the cold brew concentrate steep for five minutes before attaching the pump.

300s
Press 3 / 4
5:10

Attach the pump and press 4-5 times until the concentrate stops dripping into the carafe.

20s
Done 4 / 4
5:30

Dilute the cold concentrate to taste with cold water or milk, then serve over ice.

Notes

Use cold or room-temperature water. The pressure phase does the extraction work that a long cold brew normally gets from time. The concentrate is built for dilution. Stretch it with cold water or milk, then pour over plenty of ice. Keep the grind fine, around OXO's setting 2-3 on a conical burr grinder. If the cup is hollow, grind a little finer; if it turns harsh, go coarser.

Original source

Recipe by OXO, published at oxo.com.

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