Origami Dripper M Origami
Light Roast
by Origami
Origami M recipe for light roasts using cone filter. Higher temperature for full extraction.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 2:45
- Total
- 1
- Servings
Method
2:45 · total-
Bloom 1 / 50:00+40g add
To
40g
8s CircularPour 40g in gentle circles.
-
Pour 2 / 50:35+110g add
To
150g
25s CircularPour to 150g in slow circles.
-
Pour 3 / 51:10+100g add
To
250g
25s CircularPour to 250g.
-
Swirl 4 / 51:40
Gentle swirl.
-
Done 5 / 52:45
Drawdown complete.
Notes
Original source
Recipe by Origami, published at origami-kai.com.
More Origami Dripper M recipes
See all Origami Dripper M recipes- 01 Flat Bottom Style Origami Ratio 1:16.7 Time 3:20 Dose 18g Using Kalita Wave filters in the Origami for flat-bottom brewing characteristics. Ratio 1:16.7 Time 3:20 Dose 18g
- 02 Classic Origami Ratio 1:16 Time 3:20 Dose 20g The Origami's ridged design works with both cone and flat-bottom filters for versatile brewing. Ratio 1:16 Time 3:20 Dose 20g
- 03 M Dark Roast Origami Ratio 1:15.6 Time 2:45 Dose 18g Origami M recipe tailored for dark roasts. Lower temperature and coarser grind for a smooth, chocolatey cup without bitterness. Ratio 1:15.6 Time 2:45 Dose 18g
- 04 Three Pours, No Bloom Jia Ning Du Ratio 1:15 Time 1:46 Dose 16g Jia Ning Du's 2019 World Brewers Cup Championship recipe. Three aggressive pours for a speed brew under 2 minutes. Ratio 1:15 Time 1:46 Dose 16g
- 05 M Iced Origami Ratio 1:10 Time 2:00 Dose 20g Flash-brewed iced coffee in the Origami M. Boiling water and fine grind for a concentrated brew over 160g of ice. Ratio 1:10 Time 2:00 Dose 20g
Other Origami models
View all Origami modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- Origami The Origami dripper is a folded ceramic cone with 20 vertical ridges, designed to fit either a V60 conical filter *or* a Kalita Wave flat-bottom paper. One brewer, two geometries — that's why competitive baristas keep landing on it.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.