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Origami Dripper M

Flat Bottom Style

Origami Dripper M Origami by Origami

Origami's filter-flexible design accepts a Kalita Wave paper in the M dripper, creating a flat-bottom-style bed inside its deep ribs. The slower, more even flow shifts the cup toward rounded sweetness, balanced extraction, and added body.

1:16.7 Ratio
3:20 Total
18g Dose
94°C Temp
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Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
94 °C
Temp
5 medium
Grind
3:20
Total
~300 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:20 · total
  1. Bloom 1 / 4
    0:00
    40s

    Pour 50g in a spiral. Let it bloom.

    +50g→ 50g Spiral 6.3g/s 8s 94°C
  2. Pour 2 / 4
    0:40
    40s

    Pour in a spiral to 150g.

    +100g→ 150g Spiral 5.9g/s 17s
  3. Pour 3 / 4
    1:20
    2m

    Finish in a spiral to 300g.

    +150g→ 300g Spiral 6g/s 25s
  4. Done 4 / 4
    3:20

    Drawdown complete.

Notes

Rinse the Wave paper thoroughly and press only its base into position, leaving the pleats open. Start a little coarser than with cone paper. Keep pours centered; pouring at the ribs can increase bypass and weaken the cup.

Original source

Recipe by Origami, published at origami-kai.com.

More Origami Dripper M recipes

See all Origami Dripper M recipes

Classic

by Origami

1:16 Ratio
20g Coffee
320g Water
3:20 Total

M Dark Roast

by Origami

1:15.6 Ratio
18g Coffee
280g Water
2:45 Total

Three Pours, No Bloom

by Jia Ning Du

1:15 Ratio
16g Coffee
240g Water
1:46 Total
Cold

M Iced

by Origami

1:10 Ratio
20g Coffee
200g Water
2:00 Total

Kyoto

by Kurasu

1:18 Ratio
15g Coffee
270g Water
1:23 Total

Other Origami models

View all Origami models

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