Flat Bottom Style
Using Kalita Wave filters in the Origami for flat-bottom brewing characteristics.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:20
- Ratio
- 1:16.7
- Coffee
- 18 g
- Temp
- 94 °C
The Flat Bottom Style recipe by Origami for the Origami Dripper M uses 18 g of coffee and 300 g of water (1:16.7 ratio), at 94°C, with a target brew time of 3:20.
Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 3:20
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 50g.
+50g 10s Slow -
0:40Pour
Pour to 150g.
+150g 15s Circular -
1:20Pour
Pour to 300g.
+300g 20s Circular -
3:20Done
Brew complete.
Notes
More Origami Dripper M recipes
-
Classic
1:16by Origami
- Balanced
- Sweet
Total 3:20 Temp 95°C -
M Dark Roast
1:15.6by Origami
- Chocolate
- Nutty
Total 2:45 Temp 88°C -
Three Pours, No Bloom
1:15by Jia Ning Du
- Fruity
- Floral
Total 1:46 Temp 94°C -
M Iced
1:10by Origami
- Citric
- Fruity
Total 2:00 Temp 100°C -
Kyoto
1:18by Kurasu
- Sweet
- Caramel
Total 1:20 Temp 89°C
Other Origami methods
More by Origami
-
Three Pour
1:16.7Origami Air
- Balanced
- Sweet
Total 2:45 Temp 96°C -
Competition
1:15Origami Air
- Floral
- Fruity
Total 2:45 Temp 92°C -
Dark Roast
1:15Origami Air
- Chocolate
- Caramel
Total 2:15 Temp 88°C -
High Extraction
1:16.7Origami Air
- Sweet
- Balanced
Total 3:45 Temp 100°C -
Light Roast
1:15Origami Air
- Floral
- Citric
Total 2:20 Temp 92°C
Original source
Recipe by Origami, published at origami-kai.com.
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100g
+50g Add water