Single Pour

Orea V3 MK2 Orea by Orea

OREA's single-pour method in OFRFRST's V3 MK2 guide replaces staged pulses with one continuous addition. A stable stream works with the brewer's broad, fast bed to encourage uniform flow and a straightforward, balanced cup.

1:16.7 Ratio

3:00 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 3:00
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 5
0:00

12s

Pour 40g in a spiral.

+40g→ 40g Spiral 5g/s 8s 93°C
Swirl 2 / 5
0:12

23s

Swirl gently. Let it bloom.

5s
Pour 3 / 5
0:35

45s

Finish in a spiral to 250g.

+210g→ 250g Spiral 5.3g/s 40s
Swirl 4 / 5
1:20

1m40s

Swirl gently.
Done 5 / 5
3:00

Drawdown complete.

Notes

Pour continuously with a low kettle and controlled circles, keeping the slurry rise smooth from start to finish. Avoid flooding the perimeter. Correct a fast, thin cup with a finer grind and a slow, dry cup with a coarser one.

Original source

Recipe by Orea, published at ofrfrst.com.

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In the cup