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Orea V3 MK2

Pulse

Orea V3 MK2 Orea by Orea

OREA's multi-pulse technique, recorded in OFRFRST's V3 MK2 guide, applies small repeated pours across the brewer's broad bed. Stable water levels and measured agitation are intended to deliver even extraction, clarity, and balance.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 6
    0:00
    35s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 6.7g/s 6s 93°C
  2. Pour 2 / 6
    0:35
    20s

    Pour in a spiral to 90g.

    +50g→ 90g Spiral 6.3g/s 8s
  3. Pour 3 / 6
    0:55
    20s

    Pour in a spiral to 140g.

    +50g→ 140g Spiral 6.3g/s 8s
  4. Pour 4 / 6
    1:15
    20s

    Pour in a spiral to 195g.

    +55g→ 195g Spiral 6.1g/s 9s
  5. Pour 5 / 6
    1:35
    1m25s

    Finish in a spiral to 250g.

    +55g→ 250g Spiral 6.1g/s 9s
  6. Done 6 / 6
    3:00

    Drawdown complete.

Notes

Keep every pulse centered and consistent, with modest circles that reach the bed without washing the filter. Let the water level fall evenly; a growing backlog signals that the grind is too fine or agitation too strong.

Original source

Recipe by Orea, published at ofrfrst.com.

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Base Two

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1:16.7 Ratio
18g Coffee
300g Water
3:00 Total

Dark Roast

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1:15 Ratio
16g Coffee
240g Water
3:00 Total

High Extraction

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1:16.7 Ratio
15g Coffee
250g Water
3:30 Total
Cold

Flash Iced

by Orea

1:8.9 Ratio
18g Coffee
160g Water
2:00 Total
Cold

Iced

by Orea

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Other Orea models

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Next step

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Free iOS No signup 1003 recipes by 126 baristas