Pulse

Orea V3 MK2 Orea by Orea

OREA's multi-pulse technique, recorded in OFRFRST's V3 MK2 guide, applies small repeated pours across the brewer's broad bed. Stable water levels and measured agitation are intended to deliver even extraction, clarity, and balance.

1:16.7 Ratio

3:00 Total

15g Dose

93°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1061 recipes by 146 baristas

Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 3:00
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Bloom 1 / 6
0:00

35s

Pour in a spiral to 40g. Cover the whole coffee bed evenly, keeping the stream off the filter. Let it bloom.

+40g→ 40g Spiral 6.7g/s 6s 93°C
Pour 2 / 6
0:35

20s

Pour in a spiral to 90g. Cover the whole coffee bed evenly, keeping the stream off the filter.

+50g→ 90g Spiral 6.3g/s 8s
Pour 3 / 6
0:55

20s

Wait for the water level to fall a little. Pour in a spiral to 140g. Cover the whole coffee bed evenly, keeping the stream off the filter.

+50g→ 140g Spiral 6.3g/s 8s
Pour 4 / 6
1:15

20s

Wait for the water level to fall a little. Pour in a spiral to 195g. Cover the whole coffee bed evenly, keeping the stream off the filter.

+55g→ 195g Spiral 6.1g/s 9s
Pour 5 / 6
1:35

1m25s

Wait for the water level to fall a little. Pour in a spiral to 250g. Cover the whole coffee bed evenly, keeping the stream off the filter.

+55g→ 250g Spiral 6.1g/s 9s
Done 6 / 6
3:00

Finish when the coffee stops dripping.

Notes

Keep every pulse centered and consistent, with modest circles that reach the bed without washing the filter. Let the water level fall evenly; a growing backlog signals that the grind is too fine or agitation too strong.

Original source

Recipe by Orea, published at ofrfrst.com.

Community