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Orea V3 MK2

Pulse

Orea V3 MK2 Orea by Orea

OREA's multi-pulse technique, recorded in OFRFRST's V3 MK2 guide, applies small repeated pours across the brewer's broad bed. Stable water levels and measured agitation are intended to deliver even extraction, clarity, and balance.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 6
    0:00
    35s

    Pour 40g in a spiral. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly. Let it bloom.

    +40g→ 40g Spiral 6.7g/s 6s 93°C
  2. Pour 2 / 6
    0:35
    20s

    Wait for the water level to fall a little. Pour in a spiral to 90g. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly.

    +50g→ 90g Spiral 6.3g/s 8s
  3. Pour 3 / 6
    0:55
    20s

    Wait for the water level to fall a little. Pour in a spiral to 140g. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly.

    +50g→ 140g Spiral 6.3g/s 8s
  4. Pour 4 / 6
    1:15
    20s

    Wait for the water level to fall a little. Pour in a spiral to 195g. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly.

    +55g→ 195g Spiral 6.1g/s 9s
  5. Pour 5 / 6
    1:35
    1m25s

    Wait for the water level to fall a little. Finish in a spiral to 250g. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly.

    +55g→ 250g Spiral 6.1g/s 9s
  6. Done 6 / 6
    3:00

    Finish when the coffee stops dripping.

Notes

Keep every pulse centered and consistent, with modest circles that reach the bed without washing the filter. Let the water level fall evenly; a growing backlog signals that the grind is too fine or agitation too strong.

Original source

Recipe by Orea, published at ofrfrst.com.

More Orea V3 MK2 recipes

See all Orea V3 MK2 recipes

Base Two

by Orea

1:16.7 Ratio
18g Coffee
300g Water
3:00 Total

Dark Roast

by Orea

1:15 Ratio
16g Coffee
240g Water
3:00 Total

High Extraction

by Orea

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total
Cold

Iced

by Orea

1:10 Ratio
18g Coffee
180g Water
2:30 Total
OREA Negotiator

Light Roast

by Orea

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Other Orea models

View all Orea models

Next step

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Free iOS No signup 1022 recipes by 130 baristas