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Orea V3 MK2

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Orea V3 MK2 Orea by Orea

Larger cup balanced pulse recipe for the OREA V3 MK2.

1:16.7 Ratio
3:00 Total
18g Dose
94°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
94 °C
Temp
5 medium
Grind
3:00
Total
~300 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. Pour 1 / 5
    0:00

    Circular pour to 60g.

    +60g→ 60g Spiral 10s
  2. Pour 2 / 5
    0:40

    Circular pour to 140g.

    +80g→ 140g Spiral 12s
  3. Pour 3 / 5
    1:20

    Circular pour to 220g.

    +80g→ 220g Spiral 12s
  4. Pour 4 / 5
    2:00

    Circular pour to 300g.

    +80g→ 300g Spiral 12s
  5. Done 5 / 5
    3:00

    Drawdown complete.

Notes

From OREA official guides. A four-pour approach scaled up for a full 300g cup. Slightly longer pour durations accommodate the larger water volume per pour.

Original source

Recipe by Orea, published at orea.uk.

More Orea V3 MK2 recipes

See all Orea V3 MK2 recipes

Dark Roast

by Orea

1:15 Ratio
16g Coffee
240g Water
3:00 Total

High Extraction

by Orea

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total
Cold

Flash Iced

by Orea

1:8.9 Ratio
18g Coffee
160g Water
2:00 Total
Cold

Iced

by Orea

1:10 Ratio
18g Coffee
180g Water
2:30 Total
Gear

Light Roast

by Orea

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Other Orea models

View all Orea models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

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Pour

0:00

60g

+140g add

10s
Pour · 1/5 0:00