The Wide

Orea O1 Orea by Orea

OREA's O1 guide pairs a low dose and fine grind with negotiated Flat Paper instead of the usual Wave filter. Mixed pouring prolongs extraction in the small brewer, aiming for a broad, tea-like body, high clarity, and a deliberately long drawdown.

1:20 Ratio

4:30 Total

10g Dose

96°C Temp

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You'll need

OREA Negotiator Required

A moulding tool that seats a flat paper filter tightly against the walls of OREA's narrow flat-bottom brewers (V2, V3, V4 Narrow, O1, and the glass/porcelain models), so the paper hugs the walls and forms a low-bypass bed — forcing water through the coffee instead of around it, for higher and more consistent extraction. You press it in to shape the paper, then pull it out before drawdown; it does not restrict flow. Pair with OREA flat paper.

Recommended OREA Neo Negotiator

Parameters

10 g
Coffee: 200 g
Water: 1:20
Ratio: 96 °C
Temp: 3 fine
Grind: 4:30
Total: ~200 ml
Yield

Grind · 3/10 · fine

FINE COARSE

What is 3/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

4:30 · total

Before you brew

1 Shape and seat the flat filter against the brewer walls with the fitting tool.

Bloom 1 / 4
0:00

1m

Pour in a spiral to 50g. Let it bloom.

+50g→ 50g Spiral 5g/s 10s 96°C
Pour 2 / 4
1:00

1m

Pour continuously to 125g: the first 37.5g in circles, then the rest in the centre.

+75g→ 125g Spiral 5g/s 15s
Pour 3 / 4
2:00

2m30s

Pour continuously to 200g: the first 37.5g in circles, then the rest in the centre.

+75g→ 200g Spiral 5g/s 15s
Done 4 / 4
4:30

Finish when the coffee stops dripping.

Notes

Seat the Flat Paper tightly with the Negotiator to prevent bypass. Split post-bloom pouring between gentle circles and a centered stream; expect a long drawdown, but coarsen if the finish becomes drying.

Original source

Recipe by Orea, published at orea.uk.

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