The Techno

Orea O1 Orea by Orea

Created by Mordy in Berlin for the OREA O1, The Techno alternates circular and slower focused pouring around a small dose. The mixed agitation is intended to reveal delicate flavors while retaining balance and a clean finish.

1:16.1 Ratio

2:30 Total

12.4g Dose

94°C Temp

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You'll need

OREA Negotiator Required

A moulding tool that seats a flat paper filter tightly against the walls of OREA's narrow flat-bottom brewers (V2, V3, V4 Narrow, O1, and the glass/porcelain models), so the paper hugs the walls and forms a low-bypass bed — forcing water through the coffee instead of around it, for higher and more consistent extraction. You press it in to shape the paper, then pull it out before drawdown; it does not restrict flow. Pair with OREA flat paper.

Recommended OREA Neo Negotiator

Parameters

12.4 g
Coffee: 200 g
Water: 1:16.1
Ratio: 94 °C
Temp: 6 medium-coarse
Grind: 2:30
Total: ~200 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Method

2:30 · total

Pour 1 / 5
0:00

30s

Pour 40g in a spiral.

+40g→ 40g Spiral 5g/s 8s 94°C
Pour 2 / 5
0:30

50s

Pour in a spiral to 120g.

+80g→ 120g Spiral 5g/s 16s
Pour 3 / 5
1:20

25s

Pour in a spiral to 160g.

+40g→ 160g Spiral 5g/s 8s
Pour 4 / 5
1:45

45s

Finish in a spiral to 200g.

+40g→ 200g Spiral 5g/s 8s
Done 5 / 5
2:30

Drawdown complete.

Notes

Keep the circular pour broad enough to wet the perimeter, then slow down as the stream moves inward. Preserve a level bed between pours; excessive kettle height or turbulence can blur the delicate finish.

Original source

Recipe by Orea, published at orea.uk.

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Orea

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In the cup