Starter Cup

Orea O1 Orea by Orea

OREA's Your First Brews card introduces this O1 method as an approachable single-cup starting point. Four controlled spiral pours promote even extraction, aiming for a balanced, sweet, and clearly articulated everyday brew.

1:16.7 Ratio

2:20 Total

12g Dose

94°C Temp

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Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 94 °C
Temp: 5 medium
Grind: 2:20
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:20 · total

Bloom 1 / 5
0:00

40s

Pour in a spiral to 40g. Cover the whole coffee bed evenly, keeping the stream off the filter. Let it bloom.

+40g→ 40g Spiral 5g/s 8s 94°C
Pour 2 / 5
0:40

40s

Pour in a spiral to 90g. Cover the whole coffee bed evenly, keeping the stream off the filter.

+50g→ 90g Spiral 5g/s 10s
Pour 3 / 5
1:20

30s

Pour in a spiral to 150g. Cover the whole coffee bed evenly, keeping the stream off the filter.

+60g→ 150g Spiral 5g/s 12s
Pour 4 / 5
1:50

30s

Pour in a spiral to 200g. Cover the whole coffee bed evenly, keeping the stream off the filter.

+50g→ 200g Spiral 5g/s 10s
Done 5 / 5
2:20

Finish when the coffee stops dripping.

Notes

Hold each spiral near 5g/s, wetting the bed evenly without pouring onto the paper. If drawdown runs fast and the cup tastes thin, grind finer; if it turns dry or harsh, grind coarser.

Original source

Recipe by Orea, published at orea.uk.

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