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Orea O1

Standard

Orea O1 Orea by Orea

OREA's Standard recipe treats the O1 as a compact everyday brewer, matching a medium grind and Wave filter with gentle spiral pours. The method prioritizes repeatability and even extraction for a clean, balanced single cup.

1:16.7 Ratio
2:30 Total
12g Dose
94°C Temp
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Parameters

12 g
Coffee
200 g
Water
1:16.7
Ratio
94 °C
Temp
5 medium
Grind
2:30
Total
~200 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

2:30 · total
  1. Bloom 1 / 6
    0:00
    12s

    Pour 40g in a spiral.

    +40g→ 40g Spiral 5g/s 8s 94°C
  2. Swirl 2 / 6
    0:12
    18s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 6
    0:30
    50s

    Pour in a spiral to 120g.

    +80g→ 120g Spiral 5g/s 16s
  4. Pour 4 / 6
    1:20
    19s

    Finish in a spiral to 200g.

    +80g→ 200g Spiral 5g/s 16s
  5. Swirl 5 / 6
    1:39
    51s

    Swirl gently.

    5s
  6. Done 6 / 6
    2:30

    Drawdown complete.

Notes

Rinse and seat the OREA Wave filter, then spiral gently without striking its walls. Keep the stream low to limit agitation. Dial by finish: grind finer when sour and brief, or coarser when drying and slow.

Original source

Recipe by Orea, published at orea.uk.

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OREA Negotiator

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260g Water
3:40 Total

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Next step

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Free iOS No signup 1003 recipes by 126 baristas