Standard

Orea O1 Orea by Orea

OREA's Standard recipe treats the O1 as a compact everyday brewer, matching a medium grind and Wave filter with gentle spiral pours. The method prioritizes repeatability and even extraction for a clean, balanced single cup.

1:16.7 Ratio

2:30 Total

12g Dose

94°C Temp

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Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 94 °C
Temp: 5 medium
Grind: 2:30
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:30 · total

Bloom 1 / 6
0:00

12s

Pour 40g in a spiral. Keep the spout close to the coffee bed. Keep the stream over the coffee bed and off the filter.

+40g→ 40g Spiral 5g/s 8s 94°C
Swirl 2 / 6
0:12

18s

Swirl gently. Let it bloom.

5s
Pour 3 / 6
0:30

50s

Pour in a spiral to 120g. Keep the spout close to the coffee bed. Keep the stream over the coffee bed and off the filter.

+80g→ 120g Spiral 5g/s 16s
Pour 4 / 6
1:20

19s

Finish in a spiral to 200g. Keep the spout close to the coffee bed. Keep the stream over the coffee bed and off the filter.

+80g→ 200g Spiral 5g/s 16s
Swirl 5 / 6
1:39

51s

Swirl gently.

5s
Done 6 / 6
2:30

Finish when the coffee stops dripping.

Notes

Rinse and seat the OREA Wave filter, then spiral gently without striking its walls. Keep the stream low to limit agitation. Dial by finish: grind finer when sour and brief, or coarser when drying and slow.

Original source

Recipe by Orea, published at orea.uk.

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Orea

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In the cup