Official

Orea O1 Orea by Orea

OREA's official recipe showcases the O1 as a precise brewer, using its dedicated filter and four pulse pours. The compact bed drains quickly, so a slightly finer grind restores contact time and supports a clean, focused cup with even extraction.

1:16.7 Ratio

2:30 Total

12g Dose

96°C Temp

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Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 96 °C
Temp: 5 medium-fine
Grind: 2:30
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:30 · total

Bloom 1 / 5
0:00

40s

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 5g/s 10s 96°C
Pour 2 / 5
0:40

30s

Pour in a spiral to 100g.

+50g→ 100g Spiral 5g/s 10s
Pour 3 / 5
1:10

30s

Pour in a spiral to 150g.

+50g→ 150g Spiral 5g/s 10s
Pour 4 / 5
1:40

50s

Finish in a spiral to 200g.

+50g→ 200g Spiral 5g/s 10s
Done 5 / 5
2:30

Drawdown complete.

Notes

Use the O1-size filter and distribute each 50g pulse evenly across the small bed. Let the slurry settle consistently between pours; grind finer if the brew races through, but reduce agitation if fines clog the base.

Original source

Recipe by Orea, published at orea.uk.

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In the cup